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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks, add to a frying pan with the garlic puree, curry powder, garlic powder and paprika. Give it a really good mix so it's all coated. Fry for a few minutes until browned.
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For
2
M
I
300
g
Chicken breast
1
Onion
2
Pitta breads, large
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Cook along with all of our recipes
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Per Serving
Calories
496kcal
Fat
13g
Carbs
42g
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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks, add to a frying pan with the garlic puree, curry powder, garlic powder and paprika. Give it a really good mix so it's all coated. Fry for a few minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Onion
2
Pitta breads, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
496kcal
Fat
13g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
