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Korean Beef Mince Rice Bowls

The honey + sweet chilli sauce makes the mince go proper sticky with a little bit of heat!! These last 3-4 days in the fridge so they're perfect for lunch meal prep

Prep

5m

Cook

12m

Total

17m

homepage-image

Korean Beef Mince Rice Bowls

The honey + sweet chilli sauce makes the mince go proper sticky with a little bit of heat!! These last 3-4 days in the fridge so they're perfect for lunch meal prep

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sweet chilli sauce, honey, soy sauce and rice vinegar together in a small bowl.

For

2

M

I

250

g

Lean beef mince, 5% fat

2

tsp

Garlic puree

1

tsp

Ginger puree

Per Serving

Calories

440kcal

Fat

9g

Carbs

55g

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Nicole

2 hours ago

Beautiful 😍

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K

Kylie W

5 days ago

Sooo good and filling, will be having this in my plan next week

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Gemma B

4 days ago

thanks Kylie, so glad you enjoyed it!! xx

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K

Kelsey S

9 days ago

Which soy sauce do you use please? x

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Gemma B

6 days ago

i use kikkoman light soy sauce for this one, usually from tesco xx

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