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Cheesy Breakfast Croissants

Warming the croissants in the airfryer for a couple of minutes makes them go flaky again, then the cheese melts straight into the hot scrambled egg😍

Cook

8m

homepage-image

Cheesy Breakfast Croissants

Warming the croissants in the airfryer for a couple of minutes makes them go flaky again, then the cheese melts straight into the hot scrambled egg😍

Cook

8m

Ingredients

Method

Nutrition

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Step 1

Pop the bacon medallions in the airfryer at 180 for 6-8 minutes until cooked.

For

2

M

I

2

Croissants

3

Eggs

1

splash

Skimmed milk

Per Serving

Calories

450kcal

Fat

26g

Carbs

21g

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Louise M

7 days ago

This is so yummy! I forgot to take a picture yesterday but this is my reheated version haha. Still tasty!

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Gemma B

6 days ago

ahh love that it still hit the spot reheated Louise xx

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