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Creamy Chicken and Spinach Lasagne

Making the white sauce with lighter butter, skimmed milk + Philly lightest keeps it way lower cal but still proper creamy!!

Prep

11m

Cook

58m

Total

1h 9m

homepage-image

Creamy Chicken and Spinach Lasagne

Making the white sauce with lighter butter, skimmed milk + Philly lightest keeps it way lower cal but still proper creamy!!

Prep

11m

Cook

58m

Total

1h 9m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees. Season the chicken breasts with the garlic powder, onion salt, paprika and Italian herbs, then cook in the air fryer at 180 degrees for 15-18 minutes until cooked through. Leave to cool slightly, then shred with 2 forks.

For

4

M

I

500

g

Chicken breast

1

tsp

Garlic powder

1

tsp

Onion salt

Per Serving

Calories

574kcal

Fat

19g

Carbs

43g

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Paige H

5 hours ago

Just made a batch of this for dinner and omg it was unreal!

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Kirsty T

5 hours ago

This was yummy kids loved it too shame you cant attach two photos!

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A

Amy a

3 days ago

Presentation isn’t perfect but wow this meal was lush!

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Gemma B

3 days ago

thank you amy, it looks lush!! xx

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