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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken thighs into bite-size pieces and toss in the cornflour until coated. Spray with oil and cook in the air fryer at 180°C for 15-18 minutes, shaking halfway through, until crispy and cooked through.
For
2
M
I
400
g
Chicken thighs, boneless + skinless
2
tbsp
Cornflour
1
Onion
Per Serving
Calories
652kcal
Fat
20g
Carbs
77g
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Pheobe W
6 hours ago
Just like a takeaway 🙌🏻🙌🏻
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B
Beth
10 days ago
Very tasty
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Gemma B
6 days ago
thanks beth, so glad you liked it xx
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