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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken breast into strips and add to a bowl with the Nandos sauce, paprika, garlic powder and onion salt. Mix until everything is coated.
For
2
M
I
250
g
Chicken breast
2
tbsp
Nandos peri peri sauce, any heat works
1
tsp
Paprika, of each
Per Serving
Calories
553kcal
Fat
16g
Carbs
59g
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