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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into chips, spray with oil, and cook in the air fryer at 180°C for 20–25 minutes, shaking halfway through.
For
2
M
I
2
Brioche buns
250
g
Lean beef mince, 5% fat
2
Reduced fat cheddar cheese slices
Per Serving
Calories
608kcal
Fat
15g
Carbs
73g
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L
Lucy A
5 days ago
Unreal 😍😍 sooo tasty
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Gemma B
4 days ago
thanks lucy, so glad you loved it 😍 xx
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J
James C
5 days ago
The best meal so far.
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Gemma B
5 days ago
thanks james, so glad you loved it!! xx
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C
Charlotte S
6 days ago
Delicious recipes once again! I popped my gravy in a dipping dish 🙈🥰
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Gemma B
6 days ago
thank you charlotte, that sounds perfect 🥹 xx
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R
Rebecca H
7 days ago
So tasty definitely one for the list
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Gemma B
6 days ago
thanks rebecca, hope you love it xx
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Pheobe W
9 days ago
Super tasty and something a bit different
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Gemma B
6 days ago
thanks pheobe, so glad you liked it 💗 xx
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