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Starbucks Breakfast Egg Cups

Name: Starbucks Breakfast Egg Cups
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 Eggs; 150 g Cottage cheese; 4 Bacon medallions; 30 g Grated reduced fat cheddar; Salt; Pepper

Blending the eggs with cottage cheese is the secret to getting that soft fluffy Starbucks texture- and it adds loads of protein too!!

Prep

5m

Cook

30m

Total

35m

Starbucks Breakfast Egg Cups

Blending the eggs with cottage cheese is the secret to getting that soft fluffy Starbucks texture- and it adds loads of protein too!!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees and spray a 6-hole muffin tin or silicone moulds with oil.

For

6

M

I

5

Eggs

150

g

Cottage cheese

4

Bacon medallions

Per Serving

Calories

367kcal

Fat

21g

Carbs

3g

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Clare c

3 days ago

Is 6 cups one adult portion?

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Gemma B

3 days ago

hey, it is 3 cups per portion xx

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Starbucks Breakfast Egg Cups

Blending the eggs with cottage cheese is the secret to getting that soft fluffy Starbucks texture- and it adds loads of protein too!!

Starbucks Breakfast Egg Cups

Blending the eggs with cottage cheese is the secret to getting that soft fluffy Starbucks texture- and it adds loads of protein too!!

Your private notes

Next

Comments

More to explore