Your cart is empty
Prep
5m
Cook
14m
Total
19m
Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to a boil and cook the pasta according to the packet instructions. Drain and run under cold water to cool it down, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Pasta, dry
250
g
Chicken breast
1
tin
Sweetcorn, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
531kcal
Fat
5g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The key is charring the sweetcorn in a dry pan until golden—gives it that proper Mexican street corn flavour!!
If you don't have chipotle paste, smoked paprika + a bit of hot sauce works too!
Perfect for lunch—lasts in the fridge for 3–4 days!
Only visible to you
Made it?
Cancel
