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Mexican Corn Pasta Salad

Name: Mexican Corn Pasta Salad
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 2 servings
Ingredients: 120 g Pasta; 250 g Chicken breast; 1 tin Sweetcorn; 1 Red pepper; 1/2 Onion; 100 g Cherry tomatoes; 1 handful Fresh coriander; 1 Lemon; 1 tsp Fajita seasoning; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Garlic powder; 30 g Lighter than light mayo; 60 g 0% fat Greek yogurt; 1 tbsp Chipotle paste; 1 tsp Garlic puree; Lemon; Salt; Pepper

The key is charring the sweetcorn in a dry pan until golden- gives it that proper Mexican street corn flavour!! If you don't have chipotle paste, smoked paprika + a bit of hot sauce works too!

Prep

5m

Cook

14m

Total

19m

Mexican Corn Pasta Salad

The key is charring the sweetcorn in a dry pan until golden- gives it that proper Mexican street corn flavour!! If you don't have chipotle paste, smoked paprika + a bit of hot sauce works too!

Prep

5m

Cook

14m

Total

19m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of water to a boil and cook the pasta according to the packet instructions. Drain and run under cold water to cool it down, then set aside.

For

2

M

I

120

g

Pasta, dry

250

g

Chicken breast

1

tin

Sweetcorn, drained

Per Serving

Calories

531kcal

Fat

5g

Carbs

73g

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Mexican Corn Pasta Salad

The key is charring the sweetcorn in a dry pan until golden- gives it that proper Mexican street corn flavour!! If you don't have chipotle paste, smoked paprika + a bit of hot sauce works too!

Mexican Corn Pasta Salad

The key is charring the sweetcorn in a dry pan until golden- gives it that proper Mexican street corn flavour!! If you don't have chipotle paste, smoked paprika + a bit of hot sauce works too!

Your private notes

Next

Comments

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