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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and season with the garlic powder, paprika, 5 spice, chilli flakes, salt and pepper, and soy sauce.
For
2
M
I
2
Chicken breast
1
Onion
1
Pepper
Per Serving
Calories
425kcal
Protein
33g
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Tillie E
7 months ago
Good meal tonight and I made homemade egg fried rice to go with it!! Much lower in cals than a real takeaway would have been!!
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Gemma B
7 months ago
YUMMM!!
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Kelsey
8 months ago
Loved this recipe!
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Gemma B
8 months ago
glad you liked it xx
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