Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
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For
2
M
I
500
g
Potatoes
300
g
Chicken breast
50
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
494kcal
Protein
33g
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Cook along with all of our recipes
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I used a coleslaw mix from Tesco but added my own light mayo to reduce calories! If having another day then leave the coleslaw off until then!
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Made it?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
300
g
Chicken breast
50
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Protein
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used a coleslaw mix from Tesco but added my own light mayo to reduce calories! If having another day then leave the coleslaw off until then!
Only visible to you
Made it?
Cancel
