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Satay Chicken Rice Bowls

so quick and easy for a meal prep!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and add to a bowl with the turmeric, paprika, garlic powder and curry powder.

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For

2

M

I

250

g

Chicken breast

200

ml

Coconut milk

1

tsp

Garlic puree

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Per Serving

Calories

498kcal

Protein

50g

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Notes

If you want a thicker consistency you can simmer on the hob for a few mins!

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homepage-image

Satay Chicken Rice Bowls

so quick and easy for a meal prep!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and add to a bowl with the turmeric, paprika, garlic powder and curry powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast

200

ml

Coconut milk

1

tsp

Garlic puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Protein

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you want a thicker consistency you can simmer on the hob for a few mins!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel