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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into chip shapes, spray with frylight and sprinkle over the paprika and chip seasoning. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.

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For
2
M
I
For the chicken tenders:
300
g
Chicken breast
20
g
Plain flour

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Cook along with all of our recipes
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Per Serving
Calories
630kcal
Fat
5g
Carbs
98g

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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into chip shapes, spray with frylight and sprinkle over the paprika and chip seasoning. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken tenders:
300
g
Chicken breast
20
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
630kcal
Fat
5g
Carbs
98g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel