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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
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Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, nandos sauce and garlic puree.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
1
Onion
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