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Prep
7m
Cook
12m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
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For
2
M
I
160
g
Pasta, dry
4
Lighter sausages
4
Bacon medallions
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Cook along with all of our recipes
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Per Serving
Calories
642kcal
Fat
18g
Carbs
73g
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Reece E
4 days ago
Beautiful!
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Gemma B
3 days ago
glad you liked it!
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Pamela A
5 days ago
I used the heck pork sausages and added courgettes, mushrooms and peppers and also used real single cream with some chilli flakes with not much difference to calories. Absolutely delish!!
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Gemma B
4 days ago
Sounds incredible! Love the veggie additions and those tweaks xx 😍 Keep enjoying! ❤️🍝
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Prep
7m
Cook
12m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Pasta, dry
4
Lighter sausages
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
642kcal
Fat
18g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Reece E
4 days ago
Beautiful!
Like
Reply
Cancel
Gemma B
3 days ago
glad you liked it!
Like
Reply
Cancel
Pamela A
5 days ago
I used the heck pork sausages and added courgettes, mushrooms and peppers and also used real single cream with some chilli flakes with not much difference to calories. Absolutely delish!!
Like
Reply
Cancel
Gemma B
4 days ago
Sounds incredible! Love the veggie additions and those tweaks xx 😍 Keep enjoying! ❤️🍝
Like
Reply
Cancel
