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Prep
7m
Cook
12m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
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For
2
M
I
160
g
Pasta, dry
4
Lighter sausages
4
Bacon medallions
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Per Serving
Calories
642kcal
Fat
18g
Carbs
73g
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A
Amy M
25 days ago
Soooooo good!!!
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Gemma B
24 days ago
glad you enjoyed it! xx
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Phoebe Aurora
a month ago
My new fave pasta… wow!
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Gemma B
a month ago
aww glad you love it! xx
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Sophie W
a month ago
So excited to eat this next few days!
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Gemma B
a month ago
hope you enjoy it Sophie! xx
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N
Natasha T
a month ago
Delicious. Full of flavour!
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Gemma B
a month ago
So happy you loved it!😍 xx
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N
Nichole R
a month ago
Used around 10g less cream cheese and did the sausages whole it was stunning ! May add peas next time !
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Gemma B
a month ago
Sounds like a delicious twist on the recipe! x
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N
Nicki H
a month ago
Absolutely delicious!!! It’s so creamy and flavourful
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Gemma B
a month ago
So glad you loved it! 😍 xx
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R
Rosannah H
a month ago
I’m interested in trying this one, does the sauce taste similar to a carbonara sauce?
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Gemma B
a month ago
yesss kind of!! its just a creamy parmesan sauce x
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L
Letitia B
2 months ago
Delicious, really enjoyed this one!
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Gemma B
2 months ago
Thrilled to hear you loved it! xx
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G
Georgia T
2 months ago
Really nice!
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Gemma B
2 months ago
so glad! x
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Reece E
2 months ago
Beautiful!
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Gemma B
2 months ago
glad you liked it!
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Pamela A
2 months ago
I used the heck pork sausages and added courgettes, mushrooms and peppers and also used real single cream with some chilli flakes with not much difference to calories. Absolutely delish!!
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Gemma B
2 months ago
Sounds incredible! Love the veggie additions and those tweaks xx 😍 Keep enjoying! ❤️🍝
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Prep
7m
Cook
12m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Pasta, dry
4
Lighter sausages
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
642kcal
Fat
18g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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A
Amy M
25 days ago
Soooooo good!!!
Like
Reply
Cancel
Gemma B
24 days ago
glad you enjoyed it! xx
Like
Reply
Cancel
Phoebe Aurora
a month ago
My new fave pasta… wow!
Like
Reply
Cancel
Gemma B
a month ago
aww glad you love it! xx
Like
Reply
Cancel
Sophie W
a month ago
So excited to eat this next few days!
Like
Reply
Cancel
Gemma B
a month ago
hope you enjoy it Sophie! xx
Like
Reply
Cancel
N
Natasha T
a month ago
Delicious. Full of flavour!
Like
Reply
Cancel
Gemma B
a month ago
So happy you loved it!😍 xx
Like
Reply
Cancel
N
Nichole R
a month ago
Used around 10g less cream cheese and did the sausages whole it was stunning ! May add peas next time !
Like
Reply
Cancel
Gemma B
a month ago
Sounds like a delicious twist on the recipe! x
Like
Reply
Cancel
N
Nicki H
a month ago
Absolutely delicious!!! It’s so creamy and flavourful
Like
Reply
Cancel
Gemma B
a month ago
So glad you loved it! 😍 xx
Like
Reply
Cancel
R
Rosannah H
a month ago
I’m interested in trying this one, does the sauce taste similar to a carbonara sauce?
Like
Reply
Cancel
Gemma B
a month ago
yesss kind of!! its just a creamy parmesan sauce x
Like
Reply
Cancel
L
Letitia B
2 months ago
Delicious, really enjoyed this one!
Like
Reply
Cancel
Gemma B
2 months ago
Thrilled to hear you loved it! xx
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Reply
Cancel
G
Georgia T
2 months ago
Really nice!
Like
Reply
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Gemma B
2 months ago
so glad! x
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Reece E
2 months ago
Beautiful!
Like
Reply
Cancel
Gemma B
2 months ago
glad you liked it!
Like
Reply
Cancel
Pamela A
2 months ago
I used the heck pork sausages and added courgettes, mushrooms and peppers and also used real single cream with some chilli flakes with not much difference to calories. Absolutely delish!!
Like
Reply
Cancel
Gemma B
2 months ago
Sounds incredible! Love the veggie additions and those tweaks xx 😍 Keep enjoying! ❤️🍝
Like
Reply
Cancel
