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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the noodles as per instructions and whilst they’re cooking, cut up the chicken breast into strips and add to a pan along with the garlic puree, 5 spice and sesame oil.
For
2
M
I
300
g
Chicken breast
150
g
Egg noodles, dry
100
g
Stir fry veg
Per Serving
Calories
587kcal
Protein
60g
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