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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into chunks, pop into a pan of salted boiling water and cook for 15-20 minutes until fork tender.
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For
2
M
I
For the meatballs:
300
g
Lean beef mince, 5% fat
1/2
Onion, finely grated
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Per Serving
Calories
598kcal
Fat
19g
Carbs
49g
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