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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, chorizo and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned and cooked through.
For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Per Serving
Calories
463kcal
Protein
53g
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Rachel D
4 days ago
Wow just wow! Absolutely loving these recipes 🥰🥰
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Gemma B
3 days ago
thanks rachel, so glad you’re loving them 🥰 xx
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C
Courtney C
3 months ago
Is it a tbsp for the seasonings?
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Gemma B
3 months ago
i'd start with a teaspoon, check the taste and add more if you fancy xx
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L
Lauren W
4 months ago
How many grams do you class as 1 serving?
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Gemma B
4 months ago
I don't weigh it out so I have no idea sorry, I just eyeball the servings x
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C
claire b
4 months ago
Is it 2tbsp or 200mls of water?
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Gemma B
4 months ago
It's 200 ml in step 2 for the stock and then 2 tbsp in step 3 for mixing the cornflour xx
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Reece E
4 months ago
The method calls for bacon medallions, im assuming it means the chorizo?
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Gemma B
4 months ago
not sure whats happened there sorry! just changed it xx
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S
Sherrie W
4 months ago
How much cream do you use?
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Gemma B
4 months ago
80ml xx
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