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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, chorizo and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned and cooked through.
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For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
463kcal
Protein
53g
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Lauren W
3 days ago
How many grams do you class as 1 serving?
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Gemma B
2 days ago
I don't weigh it out so I have no idea sorry, I just eyeball the servings x
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C
claire b
10 days ago
Is it 2tbsp or 200mls of water?
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Gemma B
9 days ago
It's 200 ml in step 2 for the stock and then 2 tbsp in step 3 for mixing the cornflour xx
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Reece E
11 days ago
The method calls for bacon medallions, im assuming it means the chorizo?
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Gemma B
9 days ago
not sure whats happened there sorry! just changed it xx
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S
Sherrie W
12 days ago
How much cream do you use?
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Gemma B
11 days ago
80ml xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, chorizo and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
463kcal
Protein
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren W
3 days ago
How many grams do you class as 1 serving?
Like
Reply
Cancel
Gemma B
2 days ago
I don't weigh it out so I have no idea sorry, I just eyeball the servings x
Like
Reply
Cancel
C
claire b
10 days ago
Is it 2tbsp or 200mls of water?
Like
Reply
Cancel
Gemma B
9 days ago
It's 200 ml in step 2 for the stock and then 2 tbsp in step 3 for mixing the cornflour xx
Like
Reply
Cancel
Reece E
11 days ago
The method calls for bacon medallions, im assuming it means the chorizo?
Like
Reply
Cancel
Gemma B
9 days ago
not sure whats happened there sorry! just changed it xx
Like
Reply
Cancel
S
Sherrie W
12 days ago
How much cream do you use?
Like
Reply
Cancel
Gemma B
11 days ago
80ml xx
Like
Reply
Cancel
