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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast into chunks then dip in egg and coat in breadcrumbs, repeat until all the chunks are covered.
For
2
M
I
2
Chicken breast
1
Eggs
40
g
Breadcrumbs
Per Serving
Calories
326kcal
Protein
51g
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