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Prep
5m
Cook
12m
Total
17m
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Add the beef mince to a frying pan and fry for a few minutes, breaking it up with a spoon until browned and cooked through.
For
2
M
I
Serves 2:
250
g
Beef mince, 5% fat
1
Red pepper
Per Serving
Calories
460kcal
Protein
30g
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M
Marissa M
a month ago
Is it dark or light soy
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Gemma B
a month ago
I usually go for light soy, but either works if that's what you've got. xx
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J
Jessica S
3 months ago
Didn’t have all of the ingredients but was still delicious
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Gemma B
3 months ago
that's brilliant! versatile dishes are the best xx
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C
Courtney C
4 months ago
This was amazing!
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Gemma B
4 months ago
So glad you loved it! 🍯🍛 xx
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Christie G
5 months ago
This is gorgeous!!!!
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Gemma B
5 months ago
Thank you so much! So glad you liked it ❤️ xx
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L
Louise M
5 months ago
Super easy and filling at work!
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Gemma B
5 months ago
So happy you enjoyed it! xx
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