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Honey Soy Salmon Bites

This was such a quick and easy meal to make when you don't have loads of time!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cutting the salmon into bite-sized chunks, season with the paprika, garlic powder and onion salt.

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For

2

M

I

2

Salmon fillets

1

Mashed potato, microwave packet

1

tsp

Paprika

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Per Serving

Calories

540kcal

Protein

35g

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J

Jena C

21 days ago

Do you cut the salmon skin off?

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Gemma B

20 days ago

whatever you want! I left it on x

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Roisin B

a month ago

Loved this. Sometimes the salty ness of the soy sauce takes over but this was perfect!!

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Zoe J

a month ago

Made this with chicken and it’s the best food I’ve ever made 😂😂🫶🏼🫶🏼

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Gi

a month ago

Wow wow wow! What incredible flavours with such little effort!

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homepage-image

Honey Soy Salmon Bites

This was such a quick and easy meal to make when you don't have loads of time!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cutting the salmon into bite-sized chunks, season with the paprika, garlic powder and onion salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Salmon fillets

1

Mashed potato, microwave packet

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Protein

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jena C

21 days ago

Do you cut the salmon skin off?

Like

Reply

Cancel

Gemma B

20 days ago

whatever you want! I left it on x

Like

Reply

Cancel

Roisin B

a month ago

Loved this. Sometimes the salty ness of the soy sauce takes over but this was perfect!!

Like

Reply

Cancel

Zoe J

a month ago

Made this with chicken and it’s the best food I’ve ever made 😂😂🫶🏼🫶🏼

Like

Reply

Cancel

Gi

a month ago

Wow wow wow! What incredible flavours with such little effort!

Like

Reply

Cancel