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Prep
7m
Cook
20m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Peel and cut the sweet potatoes into small cubes (about 2 cm), spray with Frylight, and sprinkle with paprika and onion salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.
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For
2
M
I
300
g
Chicken breast
400
g
Sweet potatoes
1
Onion
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Per Serving
Calories
525kcal
Fat
8g
Carbs
64g
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Lasts in the fridge for 3-4 days and perfect for taking to work.
Tip: if you're meal prepping in advance, keep the cheese and soured cream separate and add them just before eating so everything stays fresh!
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Lisa G
11 days ago
Delicious x
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Gemma B
10 days ago
glad you think so xx
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T
Tina W
17 days ago
Made today and some for work tomorrow, it was absolutely delicious!
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Gemma B
16 days ago
that looks delish!! glad you enjoyed it xx
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L
Lily T
21 days ago
yumm 😋
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Gemma B
20 days ago
looks delicious, glad you enjoyed it! xx
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R
Robyn L
a month ago
Lovely made extra for work tomorrow 🥰
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Gemma B
a month ago
fab idea, hope you enjoy it tomorrow! 🥰 xx
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J
Jill W
a month ago
Made this today and it was so flavoursome and I couldn't believe the size of the portion for the calories 👌 And the best part is I have the other portion ready for tomorrow's lunch ☺️
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Gemma B
a month ago
looks fantastic!! enjoy your lunch tomorrow xx
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H
Holly S
a month ago
Would you heat this up or eat it cold?
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Gemma B
a month ago
i'd actually heat the chicken and sweet potatoes up a bit if you can, just 1-2 mins in the microwave will do. the rest is lovely cold or if you're at work then cold is fine too! xx
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Prep
7m
Cook
20m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Peel and cut the sweet potatoes into small cubes (about 2 cm), spray with Frylight, and sprinkle with paprika and onion salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
400
g
Sweet potatoes
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
8g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lasts in the fridge for 3-4 days and perfect for taking to work.
Tip: if you're meal prepping in advance, keep the cheese and soured cream separate and add them just before eating so everything stays fresh!
Only visible to you
Made it?
Cancel
Lisa G
11 days ago
Delicious x
Like
Reply
Cancel
Gemma B
10 days ago
glad you think so xx
Like
Reply
Cancel
T
Tina W
17 days ago
Made today and some for work tomorrow, it was absolutely delicious!
Like
Reply
Cancel
Gemma B
16 days ago
that looks delish!! glad you enjoyed it xx
Like
Reply
Cancel
L
Lily T
21 days ago
yumm 😋
Like
Reply
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Gemma B
20 days ago
looks delicious, glad you enjoyed it! xx
Like
Reply
Cancel
R
Robyn L
a month ago
Lovely made extra for work tomorrow 🥰
Like
Reply
Cancel
Gemma B
a month ago
fab idea, hope you enjoy it tomorrow! 🥰 xx
Like
Reply
Cancel
J
Jill W
a month ago
Made this today and it was so flavoursome and I couldn't believe the size of the portion for the calories 👌 And the best part is I have the other portion ready for tomorrow's lunch ☺️
Like
Reply
Cancel
Gemma B
a month ago
looks fantastic!! enjoy your lunch tomorrow xx
Like
Reply
Cancel
H
Holly S
a month ago
Would you heat this up or eat it cold?
Like
Reply
Cancel
Gemma B
a month ago
i'd actually heat the chicken and sweet potatoes up a bit if you can, just 1-2 mins in the microwave will do. the rest is lovely cold or if you're at work then cold is fine too! xx
Like
Reply
Cancel
