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Prep
7m
Cook
20m
Total
27m
Prep
7m
Cook
20m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Peel and cut the sweet potatoes into small cubes (about 2 cm), spray with Frylight, and sprinkle with paprika and onion salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.
For
2
M
I
300
g
Chicken breast
400
g
Sweet potatoes
1
Onion
Per Serving
Calories
525kcal
Fat
8g
Carbs
64g
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Lisa G
2 months ago
Delicious x
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Gemma B
2 months ago
glad you think so xx
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T
Tina W
3 months ago
Made today and some for work tomorrow, it was absolutely delicious!
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Gemma B
3 months ago
that looks delish!! glad you enjoyed it xx
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L
Lily T
3 months ago
yumm 😋
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Gemma B
3 months ago
looks delicious, glad you enjoyed it! xx
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R
Robyn L
3 months ago
Lovely made extra for work tomorrow 🥰
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Gemma B
3 months ago
fab idea, hope you enjoy it tomorrow! 🥰 xx
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J
Jill W
3 months ago
Made this today and it was so flavoursome and I couldn't believe the size of the portion for the calories 👌 And the best part is I have the other portion ready for tomorrow's lunch ☺️
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Gemma B
3 months ago
looks fantastic!! enjoy your lunch tomorrow xx
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H
Holly S
3 months ago
Would you heat this up or eat it cold?
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Gemma B
3 months ago
i'd actually heat the chicken and sweet potatoes up a bit if you can, just 1-2 mins in the microwave will do. the rest is lovely cold or if you're at work then cold is fine too! xx
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