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Prep
5m
Cook
6h 20m
Total
6h 25m
Prep
5m
Cook
6h 20m
Total
6h 25m
Ingredients
Method
Nutrition
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Step 1
Slice the onion into strips and pop it into the bottom of the slow cooker.
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For
4
M
I
For the satay chicken:
600
g
Chicken breast
80
g
Peanut butter
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Per Serving
Calories
582kcal
Fat
19g
Carbs
52g
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Lasts in the fridge for 3-4 days and makes 4 portions for the week.
I’ve done it with noodles today but rice is good too.
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