Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely cut up the onions and chop the chicken breasts into chunks and add them to the slow cooker along with the tomato puree, coconut milk, garlic puree, soy sauce, curry powder, paprika, onion salt, cumin, garam masala and turmeric, mayflower curry powder and veg stock cube.
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For
2
M
I
400
g
Chicken breasts
1
Onion
2
tbsp
Tomato puree
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Cook along with all of our recipes
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Per Serving
Calories
600kcal
Protein
43g
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If you don’t have mayflower curry sauce (from B&M) I would cook with the lid off for 30 minutes at the end to thicken a bit more or you could add cornflour too!
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Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely cut up the onions and chop the chicken breasts into chunks and add them to the slow cooker along with the tomato puree, coconut milk, garlic puree, soy sauce, curry powder, paprika, onion salt, cumin, garam masala and turmeric, mayflower curry powder and veg stock cube.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breasts
1
Onion
2
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Protein
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don’t have mayflower curry sauce (from B&M) I would cook with the lid off for 30 minutes at the end to thicken a bit more or you could add cornflour too!
Only visible to you
Made it?
Cancel
