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Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely cut up the onions and chop the chicken breasts into chunks and add them to the slow cooker along with the tomato puree, coconut milk, garlic puree, soy sauce, curry powder, paprika, onion salt, cumin, garam masala and turmeric, mayflower curry powder and veg stock cube.
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For
2
M
I
400
g
Chicken breasts
1
Onion
2
tbsp
Tomato puree
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Cook along with all of our recipes
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Per Serving
Calories
600kcal
Protein
43g
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A
Alyson M
a month ago
Forgot to take a pic, as usual! The OH said it was the nicest curry he has ever tasted!
Like
Reply
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Gemma B
a month ago
aw so glad you liked it!!
Like
Reply
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Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely cut up the onions and chop the chicken breasts into chunks and add them to the slow cooker along with the tomato puree, coconut milk, garlic puree, soy sauce, curry powder, paprika, onion salt, cumin, garam masala and turmeric, mayflower curry powder and veg stock cube.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breasts
1
Onion
2
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Protein
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alyson M
a month ago
Forgot to take a pic, as usual! The OH said it was the nicest curry he has ever tasted!
Like
Reply
Cancel
Gemma B
a month ago
aw so glad you liked it!!
Like
Reply
Cancel
