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Cook
4h

Cook
4h
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts into large chunks and add to the slow cooker along with the passata, honey, bbq sauce, garlic puree, Worcestershire sauce, balsamic vinegar, paprika, garlic powder, onion salt and bbq seasoning.
For
3
M
I
600
g
Chicken breast
400
g
Passata, carton
30
g
Honey
Per Serving
Calories
286kcal
Protein
56g
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