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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Wrap the salmon fillets in tinfoil and airfry for 15 minutes at 180 degrees.
For
2
M
I
160
g
Pasta, dry
2
Salmon fillets
1
Veg stock cube
Per Serving
Calories
603kcal
Protein
44g
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Lucy M
a month ago
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Gemma B
25 days ago
love this! xx
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