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Cook
4h 30m
Cook
4h 30m
Ingredients
Method
Nutrition
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Step 1
First brown off the beef mince in a pan and slice up the onions.
For
2
M
I
160
g
Pasta, dry
250
g
Beef fat mince, 5%
1
Onion
Per Serving
Calories
599kcal
Protein
44g
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