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Lamb Kofte Flatbreads with Greek Salad and Oregano Potatoes

Tastes like a Greek restaurant order and feels really fancy ๐Ÿ™Œ๐Ÿผ

Prep

10m

Cook

25m

Total

35m

homepage-image

Lamb Kofte Flatbreads with Greek Salad and Oregano Potatoes

Tastes like a Greek restaurant order and feels really fancy ๐Ÿ™Œ๐Ÿผ

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven or airfryer to 200 degrees. Cut the baby potatoes into cubes (about 2 cm), spray with Frylight, and sprinkle over the oregano, garlic powder, paprika, and salt. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.

For

2

M

I

250

g

Lamb mince, 5% fat

1/2

Onion, finely grated

2

tsp

Garlic puree

Per Serving

Calories

692kcal

Fat

19g

Carbs

80g

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Charlotte M

2 months ago

10/10

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Gemma B

2 months ago

aww thanks!! xx

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Lisa G

2 months ago

I really enjoyed this meal, both me and my daughter ate every bit! X

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Gemma B

2 months ago

so glad to hear it was a hit with you both! xx

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