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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta as per instructions and whilst this is cooking cut up the chicken breast and onions.
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For
2
M
I
120
g
Pasta, dry
180
g
Cooked chicken breast, pack
1
Red onion
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Per Serving
Calories
403kcal
Protein
37g
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Cook along with all of our recipes
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Heidi
a month ago
I substituted a couple of ingredients based on what I had in, and added a few crispy onions! Perfect for this warm weather ☀️
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Gemma B
a month ago
Love a bit of improvisation 😍 Crispy onions sound like the perfect touch ❤️ xx
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Katy B
2 months ago
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Gemma B
2 months ago
Absolutely love this!🥰
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Tillie E
2 months ago
I barely get to sit down and enjoy lunch with my job so having something I’m able to have on the go like this is a must!! One to add to the saved list :)
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Gemma B
2 months ago
So happy you found the recipe useful!😋💕
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Charlotte B
3 months ago
Can you make this the day before and leave it in the fridge? Will the yogurt be okay for the next day? X
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Gemma B
3 months ago
Yes, you can make it the day before and keep it in the fridge 😊 The yogurt will be fine for the next day x
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Charlotte B
3 months ago
Thankyou xx
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Kaitlyn H
3 months ago
Made mine with bacon and it’s gorgeous 😍
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Gemma B
3 months ago
Bacon sounds like an amazing addition! 😍 So glad you enjoyed it! 🧡 xx
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P
Paula M
3 months ago
Tastes amazing and so easy!
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L
Leanne S
3 months ago
What mustard did you use?x
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P
Paula M
3 months ago
I put dijon in mine x
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Gemma B
3 months ago
Dijon is a tasty option! Love how versatile it is. 😋💕
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Gemma B
3 months ago
wholegrain xx
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Gemma B
3 months ago
wholegrain xx
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta as per instructions and whilst this is cooking cut up the chicken breast and onions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Pasta, dry
180
g
Cooked chicken breast, pack
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
403kcal
Protein
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Heidi
a month ago
I substituted a couple of ingredients based on what I had in, and added a few crispy onions! Perfect for this warm weather ☀️
Like
Reply
Cancel
Gemma B
a month ago
Love a bit of improvisation 😍 Crispy onions sound like the perfect touch ❤️ xx
Like
Reply
Cancel
Katy B
2 months ago
Like
Reply
Cancel
Gemma B
2 months ago
Absolutely love this!🥰
Like
Reply
Cancel
Tillie E
2 months ago
I barely get to sit down and enjoy lunch with my job so having something I’m able to have on the go like this is a must!! One to add to the saved list :)
Like
Reply
Cancel
Gemma B
2 months ago
So happy you found the recipe useful!😋💕
Like
Reply
Cancel
Charlotte B
3 months ago
Can you make this the day before and leave it in the fridge? Will the yogurt be okay for the next day? X
Like
Reply
Cancel
Gemma B
3 months ago
Yes, you can make it the day before and keep it in the fridge 😊 The yogurt will be fine for the next day x
Like
Reply
Cancel
Charlotte B
3 months ago
Thankyou xx
Like
Reply
Cancel
Kaitlyn H
3 months ago
Made mine with bacon and it’s gorgeous 😍
Like
Reply
Cancel
Gemma B
3 months ago
Bacon sounds like an amazing addition! 😍 So glad you enjoyed it! 🧡 xx
Like
Reply
Cancel
P
Paula M
3 months ago
Tastes amazing and so easy!
Like
Reply
Cancel
L
Leanne S
3 months ago
What mustard did you use?x
Like
Reply
Cancel
P
Paula M
3 months ago
I put dijon in mine x
Like
Reply
Cancel
Gemma B
3 months ago
Dijon is a tasty option! Love how versatile it is. 😋💕
Like
Reply
Cancel
Gemma B
3 months ago
wholegrain xx
Like
Reply
Cancel
Gemma B
3 months ago
wholegrain xx
Like
Reply
Cancel
