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Honey Mustard Pasta Salad

think this was my fave meal prep ever!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta as per instructions and whilst this is cooking cut up the chicken breast and onions.

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For

2

M

I

120

g

Pasta, dry

180

g

Cooked chicken breast, pack

1

Red onion

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Per Serving

Calories

403kcal

Protein

37g

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Tillie E

19 days ago

I barely get to sit down and enjoy lunch with my job so having something I’m able to have on the go like this is a must!! One to add to the saved list :)

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Gemma B

17 days ago

So happy you found the recipe useful!πŸ˜‹πŸ’•

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Charlotte B

25 days ago

Can you make this the day before and leave it in the fridge? Will the yogurt be okay for the next day? X

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Gemma B

24 days ago

Yes, you can make it the day before and keep it in the fridge 😊 The yogurt will be fine for the next day x

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Charlotte B

24 days ago

Thankyou xx

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Kaitlyn H

a month ago

Made mine with bacon and it’s gorgeous 😍

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Gemma B

a month ago

Bacon sounds like an amazing addition! 😍 So glad you enjoyed it! 🧑 xx

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P

Paula M

a month ago

Tastes amazing and so easy!

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L

Leanne S

a month ago

What mustard did you use?x

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P

Paula M

a month ago

I put dijon in mine x

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Gemma B

a month ago

Dijon is a tasty option! Love how versatile it is. πŸ˜‹πŸ’•

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Gemma B

a month ago

wholegrain xx

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Gemma B

a month ago

wholegrain xx

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homepage-image

Honey Mustard Pasta Salad

think this was my fave meal prep ever!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta as per instructions and whilst this is cooking cut up the chicken breast and onions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Pasta, dry

180

g

Cooked chicken breast, pack

1

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

403kcal

Protein

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tillie E

19 days ago

I barely get to sit down and enjoy lunch with my job so having something I’m able to have on the go like this is a must!! One to add to the saved list :)

Like

Reply

Cancel

Gemma B

17 days ago

So happy you found the recipe useful!πŸ˜‹πŸ’•

Like

Reply

Cancel

Charlotte B

25 days ago

Can you make this the day before and leave it in the fridge? Will the yogurt be okay for the next day? X

Like

Reply

Cancel

Gemma B

24 days ago

Yes, you can make it the day before and keep it in the fridge 😊 The yogurt will be fine for the next day x

Like

Reply

Cancel

Charlotte B

24 days ago

Thankyou xx

Like

Reply

Cancel

Kaitlyn H

a month ago

Made mine with bacon and it’s gorgeous 😍

Like

Reply

Cancel

Gemma B

a month ago

Bacon sounds like an amazing addition! 😍 So glad you enjoyed it! 🧑 xx

Like

Reply

Cancel

P

Paula M

a month ago

Tastes amazing and so easy!

Like

Reply

Cancel

L

Leanne S

a month ago

What mustard did you use?x

Like

Reply

Cancel

P

Paula M

a month ago

I put dijon in mine x

Like

Reply

Cancel

Gemma B

a month ago

Dijon is a tasty option! Love how versatile it is. πŸ˜‹πŸ’•

Like

Reply

Cancel

Gemma B

a month ago

wholegrain xx

Like

Reply

Cancel

Gemma B

a month ago

wholegrain xx

Like

Reply

Cancel