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Prep
5m
Cook
33m
Total
38m

Prep
5m
Cook
33m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken thighs with salt and pepper, then spray a large frying pan with Frylight and heat it until very hot. Fry the chicken for 4-5 minutes on each side until golden and cooked through, then remove from the pan and set aside.
For
4
M
I
Serves 4
700
g
Chicken thighs, skinless boneless
700
g
Baby potatoes
Per Serving
Calories
577kcal
Fat
24g
Carbs
43g
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Tillie E
7 days ago
Was nice to have a different kind of meal and even better it being one pot! It wasn’t my fave as everything was a bit al-dente even tho I followed all the timings plus extra but the other half really enjoyed it :)

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Gemma B
6 days ago
ah sorry the potatoes and beans were still a bit firm! next time i’d simmer the potatoes uncovered for a little longer with an extra splash of stock before adding the cream, then add the beans right at the end xx
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M
Mel S
10 days ago
Really yummy!
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Gemma B
6 days ago
thanks mel, so glad you enjoyed it xx
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A
Aoife K
20 days ago
Absolutely scrumptious & a really good winter warmer.

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Gemma B
20 days ago
that's a beauty! thanks for sharing your pic xx
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Amy x
a month ago

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Gemma B
25 days ago
looks great, well done! xx
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Jackie L
a month ago
Absolutely beautiful and will be making it again!
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Gemma B
a month ago
glad you liked it, hope it’s just as brilliant the next time xx
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J
Jemma D
2 months ago
Absolutely beautiful. Even enjoyed by my picky eater kids. Have to be made again but more next time. 😊
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Gemma B
2 months ago
so chuffed your kids enjoyed it too, you'll be a pro by the next time 😉 xx
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M
Megan W
2 months ago

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Gemma B
2 months ago
looks so tasty!! xx
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H
Hayley A
2 months ago
Very nice, will definitely be making this again

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Gemma B
2 months ago
that looks delish! glad you liked it xx
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Maxine T
2 months ago
This was so good! One pan meals are becoming a favourite of mine

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Gemma B
2 months ago
love a one pan meal, glad you enjoyed it xx
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