Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with the curry powder, paprika and garlic powder, then add the egg and flour and mix together to combine. Add more flour if needed. Shape into meatballs then airfry for 15-20 minutes until cooked through.
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For
4
M
I
500
g
Chicken mince, 5%
1
Egg
20
g
Flour
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
503kcal
Protein
40g
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Cook along with all of our recipes
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Add more flour if needed!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with the curry powder, paprika and garlic powder, then add the egg and flour and mix together to combine. Add more flour if needed. Shape into meatballs then airfry for 15-20 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken mince, 5%
1
Egg
20
g
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add more flour if needed!
Only visible to you
Made it?
Cancel
