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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts and onions into chunks then add to a large ovenproof dish. Coat in the Italian herbs, onion salt, garlic powder and garlic puree.
For
2
M
I
160
g
Orzo pasta, dry
200
g
Chicken breast
1
Onion
Per Serving
Calories
599kcal
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