Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 25 minutes at 180 degrees. Once cooked, pull apart with 2 forks and set aside.
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For
4
M
I
3
Chicken breasts
1
Onion
2
tbsp
Tomato puree
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
396kcal
Protein
35g
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Cook along with all of our recipes
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I topped mine with the chopped parsley and had them with some airfryer chips & salad!
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Made it?
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 25 minutes at 180 degrees. Once cooked, pull apart with 2 forks and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Chicken breasts
1
Onion
2
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I topped mine with the chopped parsley and had them with some airfryer chips & salad!
Only visible to you
Made it?
Cancel
