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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Slice the onion and pepper and fry in a pan with the fajita seasoning, paprika, onion salt and garlic powder until browned.
For
2
M
I
180
g
Basmati rice, dry
1
Onion
1
Pepper
Per Serving
Calories
610kcal
Protein
50g
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C
Carla
8 months ago
Was really tasty but rice was really difficult to cook, (probably me) if that cooked properly then would have been really tasty!!
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C
Carla
8 months ago
I’m not sure why really, it just wasn’t cooking took a long time not sure if I put enough water in first of all or mayb I needed a bigger saucepan for the ingredients I was gutted as it tasty lovely but just wasn’t cooked, I will try again though
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Gemma B
8 months ago
oh no how come? xx
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