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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
For
2
M
I
160
g
Pasta, I used small rigatoni but anything works
4
Reduced fat sausages
1
Lemon
Per Serving
Calories
648kcal
Protein
37g
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R
Robyn L
3 months ago
Love this!! 🍋
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Gemma B
3 months ago
So happy you loved it! 😄
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C
Char H
5 months ago
It’s lush!!
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Gemma B
4 months ago
Aw, thank you!! So glad you think so xx
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Tillie E
5 months ago
This was veryyyy different with a nice twang to it!! I didn’t add the seeds as I didn’t have any and didn’t feel the need to buy some just for this recipe and it still tasted good :) The method doesn’t say when to add in the cream by the way x
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Gemma B
5 months ago
Oh, sounds like you loved the zestiness! 🥰 You can add the single cream at the same time as the cream cheese and parmesan to make it silky smooth. Hope this helps for next time! 😋💛 xx
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