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Creamy Lemon Pasta

This one is everywhereee on tiktok at the minute and I had to try it- it's so creamy and lemony and squeezing the sausage meat out for meatballs is such a hack!! Took like 20 minutes start to finish 🙌🏼

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.

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For

2

M

I

160

g

Pasta, I used small rigatoni but anything works

4

Reduced fat sausages

1

Lemon

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Per Serving

Calories

648kcal

Protein

37g

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Notes

make sure to save a mug of the pasta water before draining | squeeze the sausage meat out for meatballs is such a hack | serve up with an extra sprinkle of parmesan and a lemon wedge on top

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C

Char H

23 days ago

It’s lush!!

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Gemma B

22 days ago

Aw, thank you!! So glad you think so xx

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Tillie E

24 days ago

This was veryyyy different with a nice twang to it!! I didn’t add the seeds as I didn’t have any and didn’t feel the need to buy some just for this recipe and it still tasted good :) The method doesn’t say when to add in the cream by the way x

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Gemma B

23 days ago

Oh, sounds like you loved the zestiness! 🥰 You can add the single cream at the same time as the cream cheese and parmesan to make it silky smooth. Hope this helps for next time! 😋💛 xx

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homepage-image

Creamy Lemon Pasta

This one is everywhereee on tiktok at the minute and I had to try it- it's so creamy and lemony and squeezing the sausage meat out for meatballs is such a hack!! Took like 20 minutes start to finish 🙌🏼

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

160

g

Pasta, I used small rigatoni but anything works

4

Reduced fat sausages

1

Lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

648kcal

Protein

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

make sure to save a mug of the pasta water before draining | squeeze the sausage meat out for meatballs is such a hack | serve up with an extra sprinkle of parmesan and a lemon wedge on top

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Char H

23 days ago

It’s lush!!

Like

Reply

Cancel

Gemma B

22 days ago

Aw, thank you!! So glad you think so xx

Like

Reply

Cancel

Tillie E

24 days ago

This was veryyyy different with a nice twang to it!! I didn’t add the seeds as I didn’t have any and didn’t feel the need to buy some just for this recipe and it still tasted good :) The method doesn’t say when to add in the cream by the way x

Like

Reply

Cancel

Gemma B

23 days ago

Oh, sounds like you loved the zestiness! 🥰 You can add the single cream at the same time as the cream cheese and parmesan to make it silky smooth. Hope this helps for next time! 😋💛 xx

Like

Reply

Cancel