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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.

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For
2
M
I
160
g
Pasta, I used small rigatoni but anything works
4
Reduced fat sausages
1
Lemon

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Per Serving
Calories
648kcal
Protein
37g

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C
Char H
23 days ago
It’s lush!!
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Gemma B
22 days ago
Aw, thank you!! So glad you think so xx
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Tillie E
24 days ago
This was veryyyy different with a nice twang to it!! I didn’t add the seeds as I didn’t have any and didn’t feel the need to buy some just for this recipe and it still tasted good :) The method doesn’t say when to add in the cream by the way x

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Gemma B
23 days ago
Oh, sounds like you loved the zestiness! 🥰 You can add the single cream at the same time as the cream cheese and parmesan to make it silky smooth. Hope this helps for next time! 😋💛 xx
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Pasta, I used small rigatoni but anything works
4
Reduced fat sausages
1
Lemon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
648kcal
Protein
37g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Char H
23 days ago
It’s lush!!
Like
Reply
Cancel
Gemma B
22 days ago
Aw, thank you!! So glad you think so xx
Like
Reply
Cancel
Tillie E
24 days ago
This was veryyyy different with a nice twang to it!! I didn’t add the seeds as I didn’t have any and didn’t feel the need to buy some just for this recipe and it still tasted good :) The method doesn’t say when to add in the cream by the way x

Like
Reply
Cancel
Gemma B
23 days ago
Oh, sounds like you loved the zestiness! 🥰 You can add the single cream at the same time as the cream cheese and parmesan to make it silky smooth. Hope this helps for next time! 😋💛 xx
Like
Reply
Cancel