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Prep
3m
Cook
8m
Total
11m
Prep
3m
Cook
8m
Total
11m
Ingredients
Method
Nutrition
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Step 1
Pop the eggs into a pan of boiling water for 8 minutes for hard boiled, then run under cold water, peel and roughly chop.
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For
2
M
I
150
g
Cooked chicken breast
4
Bacon medallions
2
Eggs
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Per Serving
Calories
319kcal
Fat
13g
Carbs
11g
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