Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown, then finish off in the airfryer for 10-15 minutes at 180 degrees.
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For
2
M
I
160
g
Pasta, dry
250
g
Chicken breast
1
Onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
606kcal
Protein
55g
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Cook along with all of our recipes
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606 calories + 55g protein per portion🤠
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown, then finish off in the airfryer for 10-15 minutes at 180 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Pasta, dry
250
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
606kcal
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
606 calories + 55g protein per portion🤠
Only visible to you
Made it?
Cancel
