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Prep
10m
Cook
28m
Total
38m
Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into chip shapes, spray with frylight and a pinch of paprika, then airfry for 20-25 minutes until golden and crispy, shaking halfway through.
For
2
M
I
2
Steak medallions
500
g
Potatoes
1
Onion
Per Serving
Calories
601kcal
Fat
15g
Carbs
57g
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Emily O
3 months ago
Absolutely banging 🤤
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Gemma B
3 months ago
So glad you loved it 🤤💖 xx
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K
Katy S
4 months ago
This was stunning!! Swapped chips for small salad potatoes & topped with salsa too 🤩
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Gemma B
4 months ago
this looks delishhhhhhhh
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M
Megan L
4 months ago
Large portion and very tasty. Added some avocado to mine.
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Gemma B
4 months ago
Avocado sounds like the perfect touch! 🥑 So happy you enjoyed it xx
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N
Nichola D
4 months ago
Not food related but where are your bowls from? They are gorgeous 😍
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Gemma B
4 months ago
they're from tesco! the Mabel range xx
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