logo
homepage-image

Pizza Enchiladas

these sound so random but they’re sooooo good!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast, onions and peppers into chunks then add to a pan along with the Italian herbs and garlic puree. Fry for 20 minutes until browned and cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Tortilla wraps

200

g

Chicken breast

30

g

Pepperoni slices

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

489kcal

Protein

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Chloe R

10 days ago

When you say layer the tortillas, what do you mean as the recipie calls for one? X

Like

Reply

Cancel

Gemma B

10 days ago

it's 2 large tortillas, depending on how big your dish is you might need to cut them up and layer like a lasagne x

Like

Reply

Cancel

C

Chloe R

10 days ago

Ah ok, so if you were making it for one person, would you just cut it in half for it to be the correct cals? X

Like

Reply

Cancel

Gemma B

9 days ago

its 1 tortilla per person x

Like

Reply

Cancel

homepage-image

Pizza Enchiladas

these sound so random but they’re sooooo good!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast, onions and peppers into chunks then add to a pan along with the Italian herbs and garlic puree. Fry for 20 minutes until browned and cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Tortilla wraps

200

g

Chicken breast

30

g

Pepperoni slices

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

489kcal

Protein

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Chloe R

10 days ago

When you say layer the tortillas, what do you mean as the recipie calls for one? X

Like

Reply

Cancel

Gemma B

10 days ago

it's 2 large tortillas, depending on how big your dish is you might need to cut them up and layer like a lasagne x

Like

Reply

Cancel

C

Chloe R

10 days ago

Ah ok, so if you were making it for one person, would you just cut it in half for it to be the correct cals? X

Like

Reply

Cancel

Gemma B

9 days ago

its 1 tortilla per person x

Like

Reply

Cancel