Your cart is empty

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice as per instructions, drain and let it completely cool.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Steak medallions
140
g
Basmati rice, dry
4
tbsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Protein
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha S
2 months ago

Like
Reply
Cancel
Gemma B
2 months ago
Ooh yum😍😍
Like
Reply
Cancel
S
Samantha S
2 months ago
Going to try with chicken tonight instead! I made the mistake of cutting the steak before cooking and it didn’t look great but tasted ok
Like
Reply
Cancel
Gemma B
a month ago
Great! Chicken will work just as well. For steak slices that look nice, cutting after cooking is best since it keeps them juicy. Hope you enjoyed the chicken xx
Like
Reply
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice as per instructions, drain and let it completely cool.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Steak medallions
140
g
Basmati rice, dry
4
tbsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Protein
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha S
2 months ago

Like
Reply
Cancel
Gemma B
2 months ago
Ooh yum😍😍
Like
Reply
Cancel
S
Samantha S
2 months ago
Going to try with chicken tonight instead! I made the mistake of cutting the steak before cooking and it didn’t look great but tasted ok
Like
Reply
Cancel
Gemma B
a month ago
Great! Chicken will work just as well. For steak slices that look nice, cutting after cooking is best since it keeps them juicy. Hope you enjoyed the chicken xx
Like
Reply
Cancel