Your cart is empty
Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice as per instructions, drain and let it completely cool.
For
2
M
I
2
Steak medallions
140
g
Basmati rice, dry
4
tbsp
Soy sauce
Per Serving
Calories
577kcal
Protein
52g
Only visible to you
Made it?
Cancel
Phoebe Aurora
3 months ago
A great fakeaway :)
Like
Reply
Gemma B
3 months ago
this looks delish :) glad you liked it xx
Like
Reply
S
Samantha S
8 months ago
Like
Reply
Gemma B
8 months ago
Ooh yum😍😍
Like
Reply
S
Samantha S
7 months ago
Going to try with chicken tonight instead! I made the mistake of cutting the steak before cooking and it didn’t look great but tasted ok
Like
Reply
Gemma B
7 months ago
Great! Chicken will work just as well. For steak slices that look nice, cutting after cooking is best since it keeps them juicy. Hope you enjoyed the chicken xx
Like
Reply
