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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Slice the halloumi in half lengthways.
For
2
M
I
2
Brioche buns
200
g
Lighter halloumi
20
g
Flour
Per Serving
Calories
535kcal
Protein
32g
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Aoife K
20 days ago
So delicious. It’s like a really tasty boujee brunch
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Gemma B
20 days ago
glad you enjoyed the vibe! xx
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