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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken thighs with the paprika, garlic powder and onion salt. Add the chipotle paste, tomato purée, garlic purée, honey and lemon juice, then mix everything together so the chicken is fully coated.
For
2
M
I
4
Mini wraps
4
Chicken thighs
20
g
Honey
Per Serving
Calories
495kcal
Protein
49g
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