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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice according to the package instructions, adding the stock cube to the water for flavour. Drain once cooked and set aside.
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For
2
M
I
180
g
Rice, dry
Veg stock cube
150
g
Chicken breast
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Per Serving
Calories
594kcal
Protein
39g
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K
Kelly B
17 days ago
So nice !! Perfect to take to work on shifts
Like
Reply
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Gemma B
16 days ago
looks delish and perfect for work lunches! xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice according to the package instructions, adding the stock cube to the water for flavour. Drain once cooked and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Rice, dry
Veg stock cube
150
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelly B
17 days ago
So nice !! Perfect to take to work on shifts
Like
Reply
Cancel
Gemma B
16 days ago
looks delish and perfect for work lunches! xx
Like
Reply
Cancel
