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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Boil the rice according to the package instructions, adding the stock cube to the water for flavour. Drain once cooked and set aside.
For
2
M
I
180
g
Rice, dry
Veg stock cube
150
g
Chicken breast
Per Serving
Calories
594kcal
Protein
39g
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Leah R
a month ago
I made this with halloomi as I didn’t have any chicken! 10/10 amazing
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Gemma B
25 days ago
this looks delish with the halloumi! glad you liked it xx
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A
Aoife K
2 months ago
Delicious however I don’t think it needs the honey as it was a little sweet. I think smoked paprika would make it unreal & give it that lovely Smokey flavour
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Gemma B
2 months ago
try it with smoked paprika next time, it's perfect for that deeper smokey flavour! feel free to skip the honey if it was a bit too sweet for your taste. appreciate the feedback xx
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K
Kelly B
3 months ago
So nice !! Perfect to take to work on shifts
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Gemma B
3 months ago
looks delish and perfect for work lunches! xx
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