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Mexican Rice Bowls

these are so delish for an on the go lunch and can have hot or cold!

Prep

7m

Cook

15m

Total

22m

homepage-image

Mexican Rice Bowls

these are so delish for an on the go lunch and can have hot or cold!

Prep

7m

Cook

15m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into chunks and add to a frying pan along with the paprika, garlic powder and fajita seasoning. Fry for a few minutes until browned and cooked through.

For

2

M

I

1

pack

Microwave rice, I used a Mexican one

300

g

Chicken breast

1

Onion

Per Serving

Calories

425kcal

Protein

44g

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Ro

6 months ago

Next time I’d add chilli

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Gemma B

6 months ago

ooh good idea!!

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