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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Dice up the chicken and toss it in the cornflour, chilli flakes and garlic powder until fully coated.
For
2
M
I
2
Chicken breast
2
tbsp
Cornflour
2
tbsp
Hoisin sauce
Per Serving
Calories
612kcal
Protein
32g
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