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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, nandos sauce and garlic puree.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
1
Onion
Per Serving
Calories
488kcal
Protein
40g
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Chloe S
5 months ago
Amazing! Another winning recipe and a new favourite for sure 👌🏻
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Gemma B
5 months ago
So thrilled to hear you loved it Chloe! Thanks a million for trying it out 😊❤️ xx
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H
Hannah V
5 months ago
This was absolutely delicious 😋😍🤤
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Gemma B
5 months ago
Aw, thank you so much! So glad you loved it 😍 xx
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Leanne
5 months ago
Anything Nando’s is just🤌🏼
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J
Jess A
5 months ago
How much water?
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Gemma B
5 months ago
500ml, add more if needed x
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