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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breasts with a rolling pin then dip in the egg and coat in panko breadcrumbs.
For
2
M
I
2
Chicken breast
40
g
Panko breadcrumbs
1
Egg
Per Serving
Calories
584kcal
Protein
64g
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