Your cart is empty
Prep
10m
Cook
7m
Total
17m
Prep
10m
Cook
7m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, drain and run under cold water to cool it down, then set aside.
For
2
M
I
160
g
Cooked Mexican chicken breast, pack
120
g
Pasta, dry
1/2
tin
Sweetcorn
Per Serving
Calories
548kcal
Fat
16g
Carbs
62g
Only visible to you
Made it?
Cancel
Georgina B
2 months ago
Loved this one!! I toasted the sweetcorn for crunch and added jalapeños for extra spice. Super easy to make and very tasty
Like
Reply
Gemma B
2 months ago
toasted sweetcorn sounds like a brill idea! glad you found it tasty xx
Like
Reply
K
Kirsty T
3 months ago
Prepped ready for lunches tomorrow 😍
Like
Reply
Gemma B
3 months ago
Enjoy those tasty lunches! Hope you love it 💖🍴xx
Like
Reply
K
Kirsty T
3 months ago
It was lovely!! 😍 very very tasty xx
Like
Reply
