logo

Your cart

Your cart is empty

homepage-image

Mexican Chicken Pasta Salad

This one is the bestttt for lunch meal prep- it's got all the Mexican flavours with the creamy dressing, cheese and boiled egg on top!! Tastes even better the next day when everything has soaked up the flavours ๐Ÿ™Œ๐Ÿผ

Prep

10m

Cook

7m

Total

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, drain and run under cold water to cool it down, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

160

g

Cooked Mexican chicken breast, pack

120

g

Pasta, dry

1/2

tin

Sweetcorn

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

16g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This one is the best for lunch meal prep โ€“ it's got all the Mexican flavours with the creamy dressing, cheese and boiled egg on top!

Tastes even better the next day when everything has soaked up the flavours.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kirsty T

a month ago

Prepped ready for lunches tomorrow ๐Ÿ˜

Like

Reply

Cancel

Gemma B

a month ago

Enjoy those tasty lunches! Hope you love it ๐Ÿ’–๐Ÿดxx

Like

Reply

Cancel

K

Kirsty T

a month ago

It was lovely!! ๐Ÿ˜ very very tasty xx

Like

Reply

Cancel

homepage-image

Mexican Chicken Pasta Salad

This one is the bestttt for lunch meal prep- it's got all the Mexican flavours with the creamy dressing, cheese and boiled egg on top!! Tastes even better the next day when everything has soaked up the flavours ๐Ÿ™Œ๐Ÿผ

Prep

10m

Cook

7m

Total

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, drain and run under cold water to cool it down, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

160

g

Cooked Mexican chicken breast, pack

120

g

Pasta, dry

1/2

tin

Sweetcorn

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

16g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This one is the best for lunch meal prep โ€“ it's got all the Mexican flavours with the creamy dressing, cheese and boiled egg on top!

Tastes even better the next day when everything has soaked up the flavours.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kirsty T

a month ago

Prepped ready for lunches tomorrow ๐Ÿ˜

Like

Reply

Cancel

Gemma B

a month ago

Enjoy those tasty lunches! Hope you love it ๐Ÿ’–๐Ÿดxx

Like

Reply

Cancel

K

Kirsty T

a month ago

It was lovely!! ๐Ÿ˜ very very tasty xx

Like

Reply

Cancel