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Prep
10m
Cook
8m
Total
18m
Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta per pack, drain, and rinse under cold water to cool.
For
2
M
I
120
g
Pasta
1
Cooked chicken breast
4
Bacon medallions
Per Serving
Calories
550kcal
Fat
19g
Carbs
60g
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Rachael H
4 months ago
After being stuck in a rut of boring, unsatisfying salads, this was divine! An ideal “batch” cook too… looking forward to it again!
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Gemma B
4 months ago
So happy to hear you loved it! xx
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K
Kim S
4 months ago
Minus eggs and crispy onions as I had none in but very very nice!
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Gemma B
4 months ago
Yay, I'm thrilled you enjoyed it even with the tweaks! 🥰
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A
Ashleigh W
4 months ago
Is it 120g of dry pasta?
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Gemma B
4 months ago
Yep, that's right! 120g of dry pasta xx
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A
April D
4 months ago
I added a bit more salad veg and served it over iceberg for some crunch. Absolutely delicious 😍
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Gemma B
4 months ago
Sounds yum, and that crunch is such a good idea 😍🥬 So glad you enjoyed it! xx
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