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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika and garlic puree. Fry for around 10 minutes until browned.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika
Per Serving
Calories
425kcal
Protein
47g
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Shauna L
2 months ago
This was unreal, made a homemade burger sauce + it was so good 🤤
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Gemma B
2 months ago
this looks delish!! well done on the burger sauce 🎉 xx
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